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Tag: wagashi

July 5, 2024July 5, 2024What's In My Box

Koshian (red bean paste)

BEAN HERE BEFORE (right) and TEA SNACK (left) – Koshian (sweet red bean paste) with dark chocolate enrobed in white chocolate. One […]

December 19, 2023December 19, 2023What's In My Box

Koshi-an Caramel in Two Chocolates

Two chocolates entwine a shellTanzania’s vibrant as hellMexico’s the grounded oneBetween the twoThe job gets done. Caramel folded with azuki(Koshi-an and shoyu)are […]

December 14, 2023December 14, 2023What's In My Box

Red Bean Two Ways

WINTER WAGASHI – Koshi-an (sweetened red azuki bean paste) with mint and shoyu) two ways. LEFT: A bold caramel triangle cast in […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Peru Pods I
Peru Pod Sunrise I & II
May 24, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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