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Tag: wagashi

July 5, 2024July 5, 2024What's In My Box

Koshian (red bean paste)

BEAN HERE BEFORE (right) and TEA SNACK (left) – Koshian (sweet red bean paste) with dark chocolate enrobed in white chocolate. One […]

December 19, 2023December 19, 2023What's In My Box

Koshi-an Caramel in Two Chocolates

Two chocolates entwine a shellTanzania’s vibrant as hellMexico’s the grounded oneBetween the twoThe job gets done. Caramel folded with azuki(Koshi-an and shoyu)are […]

December 14, 2023December 14, 2023What's In My Box

Red Bean Two Ways

WINTER WAGASHI – Koshi-an (sweetened red azuki bean paste) with mint and shoyu) two ways. LEFT: A bold caramel triangle cast in […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Spring Flowers Bonbon Box
May 7, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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