THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Turmeric, Keemun Tea, Bangle

November 16, 2024 by Richard Tango-Lowy

MODI OPERENDI – half turmeric & keemun black tea ganache, half banglé marshmallow, dipped in Bolivia Tranquilidad Heirloom dark chocolate.

It’s always like this.
Is it always like this?
I’ve herd cows are dumb.
Cows are gods.

I used pasturized cream. Moo.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao