THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Nannyberry over Strawberry Maple

May 9, 2020 by Richard Tango-Lowy

THROWBACK - intense Quebec nannyberry over strawberry-maple in white and dark chocolates.#chocolatier #flavorperception @epicesdecru

THROWBACK – intense Quebec nannyberry over strawberry-maple in white and dark chocolates.

#chocolatier #flavorperception @epicesdecru

Must have slept through the chapter on paper thin bonbon shells when I was in Chocolatier school.


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  • October 5, 2019
    I just finished casting and painting this EMERGENCE sculpture in chocolate from original molds by sculptor Theresa Morehouse. Cast in our lovely new Belize 70% from Dick Taylor Craft Chocolate. @dicktaylorchocolate#chocolatier […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao