THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Basil Apricot in Ecuador

June 3, 2023 by Richard Tango-Lowy
THE SOUND OF APRICOTS - basil ganache over apricot ganache dipped in earthy-fragrant Ecuador dark chocolate.#chocolatier #apricots #summer Blackberries sound sultry strains, Apples sweet-crisp sopranos, Are apricots operas or Do they think of themselves as Summer jazz...?#charleyparker

THE SOUND OF APRICOTS – basil ganache over apricot ganache dipped in earthy-fragrant Ecuador dark chocolate.

#chocolatier #apricots #summer

Blackberries sound sultry strains, Apples sweet-crisp sopranos, Are apricots operas or Do they think of themselves as Summer jazz…?

#charlieparker

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao