THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Apricot Paté Truffle

November 24, 2020 by Richard Tango-Lowy

TACTILE CREATIVITY: apricot paté truffle enrobed in white chocolate and dipped in fruity India dark chocolate.#chocolatier #truffle #creativityArt from the mindmade by the handscreativity flowing in a direct pathonward to its destination

TACTILE CREATIVITY: apricot paté truffle enrobed in white chocolate and dipped in fruity India Anamalai Farm dark chocolate.

A fresh take on a truffle–pun intended.

#chocolatier #truffle #creativity

Art from the mind made by the hands
creativity flowing in a direct path
onward to its destination


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao