THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Sweet Plum in Four Chocolates

March 29, 2025 by Richard Tango-Lowy

Type 3 Negative • Sweetplum ganache
Chocolates: Mexico White 38%, Bolivia Tranquilidad 52% milk, Belize Criollo 70% dark


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xp ptbbq xp mf fk prjjbo
pmofkd cradb fk x mlm


#truffles #bonbon #chocolatier #chocolate

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    Cast in Peru Ucayali River 70% dark chocolate. Original sculpture by @teresamoorehousesculpture and hand painted by Chef Donna. #chocolatier #chocolateasart #chocolate #sculpture #collaboration […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao