THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Strawberry, Ginger, Fig

January 21, 2025 by Richard Tango-Lowy

Spill Splatter • Strawberry ginger ganache and fig marshmallow

An amalgamation of chocolates; mix of Bolivia Itenez 54%, 65%, and 70% Belize Criollo milk 45% mixed with Bolivia Tranquilidad 70% and lastly dipped in our Bolivia Alto Beni 60% dark milk chocolate couverture. All Heirloom.

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Edible Art

  • Accepted!
    October 16, 2013
    James says “Alissa wanted to take a picture of the ‘free welcome box’ made of chocolate from the Vineyard to send to Rich, and then I got on a knee and told her Rich doesn’t need to see that.” Congratulations […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao