THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Signature Painted Fish

May 14, 2020 by Richard Tango-Lowy

Sous chef Donna's painting FISH. The chocolate for this batch is Aponvinces HCP Heirloom No. 10 70% produced by @conexionchocolate.#chocolatier #fish #handpainted

Sous chef Donna’s painting FISH. We’ve switched the chocolate to Aponvinces HCP Heirloom No. 10 70%, a rare and special cacao made into chocolate by our friends at Conexion in Ecuador.

.#chocolatier #fish #handpainted


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Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao