THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Pistachio et al

January 28, 2022 by Richard Tango-Lowy
SOURCES OF INSPIRATION: pistachio praliné with tea caramel in milk chocolate.#chocolatier #praliné #artLife isInspiration isArt isCyclical as it seems

SOURCES OF INSPIRATION: pistachio praliné with tea caramel in milk chocolate.

#chocolatier #praliné #art

Life is 
Inspiration is 
Art is 
Cyclical 
   as it seems

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao