EQUINOX II – roast sugar pumpkin, juniper, balsam fir tips, and prickly ash pepper with Mexico dark milk cast in Ecuador dark.
#chocolatier @agroflorestamx @hacienda_victoria_ecu @epicesdecru #pumpkin
It's chilly in the City and it's chilly in the forest and it smells of evergreen. "When will you have pumpkin?" he asked every week. We have it today.
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