THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Pistachio Praline

January 25, 2022 by Richard Tango-Lowy
RIFFING ON MINGUS AND ALBERT - caramelized pistachio praliné, with Mexico dark chocolate and tea.#chocolatier #praliné #pistachios #astrophysicsTime and energy are the bassline for the Universe.Relatively speaking.T x E = the music of the spheresGiven v

RIFFING ON MINGUS AND ALBERT – caramelized pistachio praliné, with Mexico dark chocolate and tea.

#chocolatier #praliné #pistachios #astrophysics

Time and energy are the bassline for the Universe.
Relatively speaking.

T x E = the music of the spheres 
Given v << c

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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao