THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Fresh Cranberries

November 12, 2019 by Richard Tango-Lowy

REPOSE - fresh cranberries that have been cooked down with Buddha's Hand Citron, star anise and Ecuador cacao butter in Dick Taylor Belize dark chocolate@dicktaylorchocolate #chocolatier #cacaopod #buddha #cranberries #fall

REPOSE – fresh cranberries simmered with Buddha’s Hand Citron, star anise and Ecuador cacao butter in elegant Dick Taylor Belize dark chocolate.

@dicktaylorchocolate #chocolatier #cacaopod #buddha #cranberries #fall


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    A Chocolate Lacquer Box Layered with treasures Honey & sweet apple ganache Pears candied in sugar Apple & Krupnik liqueur ganache In bright cherry Tango chocolate. Measures 4 3/4 inches long by 2 1/2 wide by 1 3/4 high. Serves 8. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao