THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Oregano Mask

December 4, 2019 by Richard Tango-Lowy

REFLECTION - Passion fruit fermented Brazilian dark chocolate Itakuja filled with orange oregano ganache and grains of paradise capped with fudgy Guatemalan dark chocolate Jaguar@valrhonausa @dantachocolate#chocolatier #chocolateasart #mask #reflection #pondering #snow

REFLECTION – Orange oregano ganache with grains of paradise cast in an Itakuja Passion-fruit fermented Brazilian dark chocolate mask, finished in Jaguar Guatemalan dark.

@valrhonausa @dantachocolate #chocolatier #chocolateasart #mask #reflection #pondering #snow


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Edible Art

  • Art on Bonbons
    January 4, 2020
    Dipped bonbons with artwork transfer FENCES AND WALLS – Imperial Sichuan Peppercorn caramel in I’x Jaguar Guatemalan dark chocolate. Transferred from original artwork airbrushed in cocoa butter and mica by Richard Tango-Lowy. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao