RECOUNTING SUMMER – fresh apricot ganache layered with basil ganache hand-dipped in Wild Bolivia Itenez Heirloom dark chocolate.
#chocolatier #farmfresh @heirloomcacao
Hot.
Row upon row upon row
Half a mile of fruit to pick
Basil to box fingers
Slap the side with each bunch pulled
Til nails crack and fall
Morning dark to evening dark
Working.