THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Complexity

February 3, 2019 by Richard Tango-Lowy

PROVING THE POINT - blueberry caramel above guava ganache, cast in Brazilian dark chocolate and finished with a touch of smoked paprika.#chocolatier #flavorperception #ecolechocolatmanchester2019 #ecolechocolat @valrhonafrance #doublefermentation

PROVING THE POINT – blueberry caramel above guava ganache, cast in Brazilian dark chocolate and finished with a touch of smoked paprika.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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