THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Plum & Walnut Rocher

January 23, 2025 by Richard Tango-Lowy

Passerina ciris • Plum and Criollo ganache as a walnut rocher

Chocolates: Belize Pure Criollo Heirloom 45% milk, Bolivia Tranquilidad wild harvest Heirloom 68% dark, Vietnam Tien Gang Heirloom 70% dark, Mexico Soconusco 60% milk.

#truffles #bonbon #chocolatier

Purple winged
A copper tune
Hes beautiful and bright
His sight a gift a spot of joy

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  • Thai Fish Dish with Four Bonbons
    December 5, 2020
    dav dav I found two of these elegant ceramic dishes–one with a fish lid and one with a turtle. We filled each with an assortment of our latest bonbons. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao