THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Plum & Rose with Vanilla Sugar

February 1, 2025 by Richard Tango-Lowy

Candied • Plum and Rose ganache with vanilla sugar
The chocolates are Ghana 66% dark, Bolivia Itenez wild harvest Heirloom 54% milk, Vietnam Ben Tre 70% dark, and Puerto Rico 70% dark

#truffles #bonbon #chocolatier

Sugar coated
Iced out petals
Fruit and florals
Made of metal

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  • October 17, 2018
    TEA CEREMONY with a chocolate tea bowl and bonbon wagashi.I crafted the bowl from our Tikal and White Jade Guatemalan chocolates which pair perfectly with matcha. The guest ate the bowl immediately after enjoying the tea! This was a […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao