THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Plum & Rose with Vanilla Sugar

February 1, 2025 by Richard Tango-Lowy

Candied • Plum and Rose ganache with vanilla sugar
The chocolates are Ghana 66% dark, Bolivia Itenez wild harvest Heirloom 54% milk, Vietnam Ben Tre 70% dark, and Puerto Rico 70% dark

#truffles #bonbon #chocolatier

Sugar coated
Iced out petals
Fruit and florals
Made of metal

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More about Heirloom chocolate and cacao!
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The rumored Dancing Lion Chocolate Cookbook!
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2020 Lonely Planet's Global Chocolate Tour
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Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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