THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Dark Chocolate Nougat

February 1, 2019 by Richard Tango-Lowy

PLAYING THE FIELD - coconut pecan cacao nougat with El Salvador 97% dark chocolate and a hint of turmeric.This is how you make a nougat not sweet.#chocolatier #chocolate #nougat @mesocacao

PLAYING THE FIELD – coconut pecan cacao nougat with El Salvador 97% dark chocolate and a hint of turmeric.This is how you make a nougat not sweet.

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    July 11, 2014
    I kneel, set the lacquered saya before me, hilt facing right. Thoughts meander tip to tail; I let them pass, only the lacquered soul before me. I set down my left hand, then my right, touch my forehead to the floor. The saya slips to my […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao