THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Crazy wild, makes me happy.

January 25, 2018 by Richard Tango-Lowy

PLACES IN MEMORY – Thai tea cloud caramel over White Ghost ganache. Made I dusted the mold with powdered cacao on one side and powdered vanilla on the other and cast it in Itakuja Brazilian dark.

PLACES IN MEMORY - Thai tea cloud caramel over White Ghost ganache. Made I dusted the mold with powdered cacao on one side and powdered vanilla on the other and cast it in Itakuja Brazilian dark.#dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #thaitea #ghostchili #dantachocolate #valrhona #doublefermentation #ecolechocolat #ecolechocolatmanchester

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Edible Art

  • September 21, 2016
    EMERGENCE - Original sculpture by Teresa Moorehouse, executed in Liona 70% dark chocolate by Richard Tango-Lowy […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao