THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Pistachio, Honey

January 21, 2025 by Richard Tango-Lowy

ERUDITION – Puerto Rico dark chocolate honey over pistachio praliné. Cast in Peru Ucayali River dark.

Love isn’t something to be studied, but to be experienced.
Love is something to be experienced and to be studied.
Love is layers.


#chocolatier #valentines #honey

Previous PostRhubarb, Black Tea
Next PostStrawberry, Ginger, Fig
Finding Good Chocolate
The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • February 10, 2023
    Edible sculptures for this weekend’s Valentine Chocolate Experience. We built these from caramel and three iterations of Heritage Grand Scarlet Robe wulong tea ganache. And a few other flavors as well. In addition, we have a special […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao