THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Pistachio Gianduja, Chiles

December 5, 2024 by Richard Tango-Lowy

Regalo de la Tierra ~ Pistachio Giunduja coated in Vietnam Ben Tre Dark Chocolate capped in Bolivia Alto Beni Heirloom dark with Red Hawaiian Salt.

– Regalo de la Tierra –
Todo que recibimos
De sudor o de suerte
Es solo por un rato
Y toca volverlo un día
So, aprovecha while you can


#bonbon #chocolatier #vietnam @volkerlehmann57

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Edible Art

  • April 15, 2022
    Maya Ixchel edible chocolate sculpture cast in Mexico Almendra Blanca 70% dark. Original sculpture by Teresa Moorehouse, executed in chocolate by Master Chocolatier Richard Tango-Lowy, painted and finished by Chef Donna McLintock. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao