THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Pink Fondant

April 3, 2025 by Richard Tango-Lowy

ANGEL’S LAST STAND – Drangonfruit, Ube, and Baobab fondant.


The heav’ns glowed pink with her fury
she glowered at the opposed might
never to surrender this night!
And lo! the mightiest of the Lord’s
hosts prevailed. Pinkness throughout,
profound!


#chocolatier #fondant #pink #not_milton

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao