THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Peach, Pistachio

January 22, 2025 by Richard Tango-Lowy

BORDERLINE – Peach paté de fruit over pistachio praliné.

The chocolate is Bolivia wild-harvest Itenez 54% dark milk.

Edge, border, delineation
We carefully craft them;
Give us something to grasp,
Tell the difference.

How else would we know what to like and what not to like?


#chocolatier #candybar

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Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
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The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
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Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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      • Rare & Heirloom Cacao