THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Apricot Passionberry

January 27, 2021 by Richard Tango-Lowy

PASSION. - apricot passionberry ganache with blood orange cloud caramel, capped with yuzu chocolate. #chocolatier #valentines #heart

PASSION. – apricot passionberry ganache with blood orange cloud caramel, capped with yuzu chocolate.

#chocolatier #valentines #heart

Buy Bars
Classes
Previous PostPuerto Rican (and other) Chocolates
Next PostBrown Sugar Cloud Caramel
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Treasure Box
    February 27, 2015
    A Chocolate Lacquer Box Layered with treasures Honey & sweet apple ganache Pears candied in sugar Apple & Krupnik liqueur ganache In bright cherry Tango chocolate. Measures 4 3/4 inches long by 2 1/2 wide by 1 3/4 high. Serves 8. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao