THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Truffles

December 24, 2017 by Richard Tango-Lowy

PAIR OF TRUFFLES.

Blue-gold: Lemon cloud caramel in Peruvian 100%.

Orange-reg: Satsuma and Woodford Reserve bourbon in Honduran 70%.

PAIR OF TRUFFLES. FRONT - Lemon cloud caramel in Peruvian 100%. REAR - Satsuma and bourbon in Honduran 70%. #truffesauchocolat #chocolatetruffles #chocolatier #chocolat #holiday

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    Goddess of health and childbirth. Donna brought the original sculpture back from Belize, and we used it to cast our own in chocolate. This one is Mexico Soconusco 70% dark. #chocolatier #chocolateasart #sculpture #mayaixchel […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao