THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Peach

December 23, 2019 by Richard Tango-Lowy

OCEANIC BLUES - this piece has has two layers of delicious things inside. Peach and malty Jivara milk chocolate ganache and Belize dark chocolate ganache...just tasty.#chocolatier #chocolateasart #oceanwaves #layers #cocoabutter #texture #holidayboxes

OCEANIC BLUES – A layer of peach and malty Jivara milk chocolate ganache over Belize dark chocolate ganache…just tasty.

#chocolatier #chocolateasart #oceanwaves #layers #cocoabutter #texture #holidayboxes


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Edible Art

  • February 11, 2019
    2019 LIMITED EDITION HEART BOX. I crafted 8 unique heart sculptures, each backed with caramel and filled with vibrant dark ganache. Laid each on a bed of rose blossom, lavender, pistachio nougat. Surrounded each with heart bonbons. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao