THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Lemon Lime in Belize Dark

February 6, 2021 by Richard Tango-Lowy

NEW AGE OF THE PAST: lemon lime marshmallow in housemade Belize Trinitario 80% with a bit of candied yuzu#chocolatier #steampunk #citrus #belize @bfreebzmemories, past by and yet, of the future. gilded machines glisten, steam-shined as they run. cogs spin, as does the world.

NEW AGE OF THE PAST: lemon lime marshmallow in housemade Belize Trinitario 80% with a bit of candied yuzu

#chocolatier #steampunk #citrus #belize @bfreebz #bespoke

memories, past by and yet, of the future. gilded machines glisten, steam-shined as they run. cogs spin, as does the world.


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Edible Art

  • November 16, 2021
    A quiet Monday, a lump of leftover caramel, an exchange of questioning glances. A few hours of creation. An edible sculpture of vanilla marshmallow, cloud caramel, and candied citrus. Enchanted Tree measures about 8 inches (20cm) tall and […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao