THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Burn and Vanilla

January 12, 2018 by Richard Tango-Lowy

NEURAL MELTDOWN – Papua New Guinea vanilla pods, ghost chiles, and White Jade chocolate finished in Lake Yojoa Nicaraguan dark.

NEURAL MELTDOWN - Papua New Guinea vanilla pods, ghost chiles, and White Jade chocolate finished in Lake Yojoa Nicaraguan dark.#vanillabean #vanilla #ghostchili #ghostchile #dantachocolate #whitechocolate #Guatemala #mesocacao #nicaragua #chocolate #chocolatier #chocolateasart #elevatechocolate

Previous PostMicrobatch Chocolate
Next PostPlum
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • October 5, 2019
    I just finished casting and painting this EMERGENCE sculpture in chocolate from original molds by sculptor Theresa Morehouse. Cast in our lovely new Belize 70% from Dick Taylor Craft Chocolate. @dicktaylorchocolate#chocolatier […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao