MY MOTHERS’ PERSIMMONS – Mom Tango’s persimmons as ganache layered over walnut, 5-spice, & persimmon gianduja and cast in our Tikal Guatemalan milk chocolate. Meanwhile, thinking about Mom Lowy’s carved stone persimmon tree.
@dantachocolate #chocolatier #persimmon #mom #walnutgianduja #5spice #chocolateasart
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