THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Puerh Tea, Ethiopian Black Cardamom

May 15, 2023 by Richard Tango-Lowy
MUSHROOMS thrive in comfortable places; converse in faery rings, mulch in the inspiration of a Leaf. Cloud caramel of Lincang Shou Puerh tea and Ethiopian cardamom with Mexico Natural white chocolate.#chocolatier #cloudcaramel @ecolechocolat

MUSHROOMS – Cloud caramel of Lincang Shou Puerh tea and Ethiopian cardamom with Mexico Natural white chocolate.

#chocolatier #cloudcaramel @ecolechocolat

Mushrooms thrive 
in comfortable 
places; converse 
in faerie rings, 
mulch in the 
inspiration of a 
Leaf. 
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao