THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Caramel & Cinnamon

December 23, 2019 by Richard Tango-Lowy

MORNING IN THE KITCHEN - house caramel enrobed in cinnamon and Madagascar milk chocolate Bahibe#chocolatier #chocolateasart #pancakes #caramelsquares #fromscratch #cinnamon

MORNING IN THE KITCHEN – our own local butter-caramel dusted with cinnamon and enrobed in Bahibe Madagascar dark milk chocolate.

#chocolatier #chocolateasart #pancakes #caramelsquares #fromscratch #cinnamon


Buy Bars
Classes
Previous PostPeach
Next PostCLOSED DEC 25th
Finding Good Chocolate
The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • March 9, 2023
    I crafted this bar as part of my exhibit at the All My Friends Are In This Show show, opening at Kimball-Jenkins on Saturday, April 22nd and running through June 30th. Come on by, have a look. Enjoy the show. Housemade milk and dark […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao