THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Caramel & Cinnamon

December 23, 2019 by Richard Tango-Lowy

MORNING IN THE KITCHEN - house caramel enrobed in cinnamon and Madagascar milk chocolate Bahibe#chocolatier #chocolateasart #pancakes #caramelsquares #fromscratch #cinnamon

MORNING IN THE KITCHEN – our own local butter-caramel dusted with cinnamon and enrobed in Bahibe Madagascar dark milk chocolate.

#chocolatier #chocolateasart #pancakes #caramelsquares #fromscratch #cinnamon


Buy Bars
Classes
Previous PostPeach
Next PostCLOSED DEC 25th

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • HCP Endowment
    • What’s In My Box
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao