THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Mango

April 4, 2019 by Richard Tango-Lowy

MANGO, CORDIALLY - mango puree on mango ganache, cast in Madagascar dark chocolate finished with Guatemalan milk chocolate#chocolatier #mango #guatemala #madagascar #madeinmanchesternh

MANGO, CORDIALLY – mango puree on mango ganache, cast in Madagascar dark chocolate finished with Guatemalan milk chocolate#chocolatier #mango #guatemala #madagascar #madeinmanchesternh

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  • March 22, 2025
    Bolivia Heirloom 100% dark, Vietnam 70% dark, and Mexico 38% white with Allspice, Mace, and Mauritius Vanilla. These bars aren’t for the faint of heart–They’re art That says what I need it to say Today.  […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao