Ring. “Hello, do you have the Dubai bar?”
No.
“Hello, do you have the Dubai bar?”
No, I don’t. And I’m not going to.Call me grouchy, but I don’t do other people’s trendy stuff. Been making bars with pistachio praline and pistachio gianduja for years. Not going to call it someone else’s viral something.
Here, try a MANCHESTER Bar. Pistachio halvah with brown sugar caramel and lavender cast in house-made dark milk chocolate. Trust me.