Making dough for this weekend’s CROISSANTS. It’s not a bad idea to call 603.625.403 and reserve if you’d like some. We’re making Traditional, Chocolate, Chocolate Almond, and Kouignettes (French croissant sticky rolls).
Making dough for this weekend’s CROISSANTS. It’s not a bad idea to call 603.625.403 and reserve if you’d like some. We’re making Traditional, Chocolate, Chocolate Almond, and Kouignettes (French croissant sticky rolls).