THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Twisted

November 15, 2018 by Richard Tango-Lowy

MAKING ASSUMPTIONS - strawberry dust over butter caramel and Puerto Rican dark chocolate ganache. Cast in I'x Jaguar Guatemalan dark chocolate.#chocolatier #chocolate #artisanchocolate #strawberries #caramel #puertorico #guatemala @chocolateforteza @dantachocolate

MAKING ASSUMPTIONS – strawberry dust over butter caramel and Puerto Rican dark chocolate ganache. Cast in I’x Jaguar Guatemalan dark chocolate.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao