THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Dark Ganache, Yuzu Paté de Fruit

December 6, 2023 by Richard Tango-Lowy

LONGSTREET – Puerto Rico dark chocolate ganache over yuzu paté de fruit, finished in tangy milky Peru Ucayali River milk chocolate.

#chocolatier #reconstructions

Thinking about Longstreet.
People are complicated.
(But what isn't?)
.
Tags:chocolatier reconstructions
Previous PostIntense Yuzu Lemon
Next PostMany Flavors
Finding Good Chocolate
The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • May 26, 2015
    Artist in Residence Katherine Donovan has been painting on Tango bars for Spring and Summer. She continues Impressions series, which explores interpretations of Claude Monet, Henri de Toulouse-Lautrec, and other impressionist artists. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao