Les Truffes EnTray – Wild Bolivia Itenez Heirloom truffles with three different microstructures and finished three ways.
- Ecuador natural cocoa with Formosa Red #18 black tea
(Standard macroemulsion, Aw=.71) - Dark dutched cocoa with Formosa Red #18 black tea
(Bicontinuous phase microemulsion, Aw=.71) - House-powdered sugar and natural cocoa with Formosa Red #18 black tea
(Low-moisture weak macroemulsion, Aw=.67)
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