THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Coconut Cheesecake

May 13, 2023 by Richard Tango-Lowy
(IT IS) WHAT IT IS and it is a coconut cheesecake truffle. Shaman's experimental "Cheesecake Chocolate" with coconut cream, Vanuatu vanilla, and Mohawk Valley honey.#chocolatier #cheesecake Sometimes cheescake is just cheesecake.

(IT IS) WHAT IT IS and it is a coconut cheesecake truffle. Shaman’s experimental “Cheesecake Chocolate” with coconut cream, Vanuatu vanilla, and Mohawk Valley honey.

Shaman’s been making some crazy new couverture chocolates for Rachel and Rich to work with.

#chocolatier #cheesecake

Sometimes cheescake is just cheesecake.

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Edible Art

  • May 5, 2021
    From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Control Chip component made from vanilla bean nougat with local honey and dark chocolate. Edible sculpture by Rich & Rachel. #chocolatier #chocolate #chocolateasart #sculpture Do […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao