THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Cheesecake

September 3, 2020 by Richard Tango-Lowy

INTERNAL COMFORTS: sweet white chocolate mascarpone ganache with a chip of El Salvador dark chocolate in an easy going milk chocolate shell. #chocolatier #mascarponecheese #makesmefeelbetter

INTERNAL COMFORTS – sweet white chocolate mascarpone ganache with a chip of El Salvador dark chocolate in an easy going milk chocolate shell.

#chocolatier #mascarponecheese #makesmefeelbetter

We made the mascarpone fresh.


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao