THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Apricot & Whiskey Marshmallow

November 12, 2019 by Richard Tango-Lowy

INDELICATE TEXTURES - apricot, black cardamom and whiskey marshmallow hand dipped in Dominican Republic dark chocolate Liona@fruitionchocolate #chocolateasart #triangles #marshmallow #apricotandwhiskey #handdipped

INDELICATE TEXTURES – apricot, black cardamom and whiskey marshmallow hand dipped in Liona Dominican Republic dark chocolate

@fruitionchocolate #chocolateasart #triangles #marshmallow #apricotandwhiskey #handdipped


Buy Bars
Classes
Previous PostFresh Cranberries
Next PostMacadamia Gianduja & Cranberry Nougat
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • January 28, 2025
    Cast in Peru Ucayali River 70% dark chocolate. Original sculpture by @teresamoorehousesculpture and hand painted by Chef Donna. #chocolatier #chocolateasart #chocolate #sculpture #collaboration […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao