THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Inca Path, Places

April 29, 2025 by Richard Tango-Lowy

Dried pineapple, macadamia nuts, and imperial Sichuan peppercorn embedded in Puerto Rico dark milk chocolate.

Mountain trail
Step to step
Ridge to ridge
Flavor to flavor
On the path to
Machu Picchu.

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Edible Art

  • 2020 Limited Edition
    February 6, 2020
    Another of my caramel & chocolate Limited Edition box lids. Entirely edible. Photographed by artist, photographer, and newest on Dancing Lion Chocolate team, Yasamin “Yaz” Safazadeh. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao