THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Inca Path, Places

April 29, 2025 by Richard Tango-Lowy

Dried pineapple, macadamia nuts, and imperial Sichuan peppercorn embedded in Puerto Rico dark milk chocolate.

Mountain trail
Step to step
Ridge to ridge
Flavor to flavor
On the path to
Machu Picchu.

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Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
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2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • What’s In My Box
    • About
      • About us
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      • Rare & Heirloom Cacao