THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Heirloom Chocolate, Fig

February 1, 2025 by Richard Tango-Lowy

ENSHRINED – Bolivian Peredes Farm Heirloom chocolate two ways–75% dark milk over 45% sweet milk, with a dollop of fig ganache.

Did we create the shrine
for the contents
for the people
or for the art
of creation?

Shrine, or enshrined
or neither?


#chocolatier @hcpcacao @volkerlehmann57
#milkchocolate

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao