THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Heirloom Cacao No. 10

April 2, 2020 by Richard Tango-Lowy
Heritage

HERITAGE – HCP Heirloom Cacao No. 10 “Aponvinces” ganache with peppercorns, cinnamon, and mother vanilla from Papantla, Mexico.

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Edible Art

  • December 11, 2019
    Rich is working on chocolate BONSAI TREES. The boughs will be tricky. The pots are filled with caramel and nougat, the trees are chocolate enrobed citrus rind, and the boughs will be apricot almond nougat. #chocolatier #chocolateasart […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao