HEART OF IMMIGRANTS – Pomelo cloud caramel with Mesocacao Lake Yojoa Honduran 70% cast in Valrhona Itakuja double-fermented Brazilian dark chocolate.
Honduras.
Brazil.
Guatemala.
Nicaragua.
El Salvador.
Mexico.
The places chocolate came from before it came here.
We nibble nosh eat chocolate from old places where
the people were the most technological
sophisticated skilled people in the world and
that was later than you think and those people
developed hybridized created the Mother of
the chocolate we eat today and the Mother of
other things as well.
Valentine’s is the time of roses and chocolate
and its heart is from the other places chocolate
comes from.