THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Puerh Tea, Pistachio

January 28, 2022 by Richard Tango-Lowy
GREEN GLASS, WITH TEXTURE - puerh tea marshmallow combined with mace cloud caramel and pistachio praliné#chocolatierGrassy staircase,Stained grass, Twisted necks of bottles(that sort of green)Sticky, sticky stuff.Who's to sayWhat'll passOr what's enough?

GREEN GLASS, WITH TEXTURE – Luna Crescent puerh tea marshmallow folded into mace cloud caramel and pistachio praliné for an unusual texture.

Grassy staircase, 
Stained grass, 
Twisted necks of bottles 
   (that sort of green) 
Sticky, sticky stuff. 

Who's to say 
What'll pass 
Or what's enough?

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Edible Art

  • July 2, 2020
    Special commission Heart Box for a gift. I’ll finish it today. I really enjoy special projects like this. Each is an opportunity to play and create something beautiful. #chocolatier #artist #chocolateasart   […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao