THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Bolivian Heirloom Dark Chocolate

October 10, 2024 by Richard Tango-Lowy

Golden Heirlooms • Heirloom-designated Alto Beni 70% dark chocolate ganache finished in the same chocolate. This beautiful cacao is grown on the Paredes Farm in Beni, Bolivia.

@heirloomcacao

Bright fruits all over
Powerful but balanced
A talent performance in a piece of chocolate

...
Tags:bonbons chocolate chocolatier truffles
Previous PostStrawberry & Ginger
Next PostSpicy Bonbon Box
Finding Good Chocolate
The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Rack of Lamb
    February 27, 2014
    A Feast for the Senses Saturday, February 15th and Sunday, February 16, 2014 In a tiny chocolate shop in Manchester, New Hampshire, we crafted a dinner for 12, as surprising, delightful, and elegant as our minds would allow us to create […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao