THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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What's In My Box

Bolivian Heirloom Dark Chocolate

October 10, 2024 by Richard Tango-Lowy

Golden Heirlooms • Heirloom-designated Alto Beni 70% dark chocolate ganache finished in the same chocolate. This beautiful cacao is grown on the Paredes Farm in Beni, Bolivia.

@heirloomcacao

Bright fruits all over
Powerful but balanced
A talent performance in a piece of chocolate

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Tags:bonbons chocolate chocolatier truffles
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Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • About
      • About us
      • Research
      • Rare & Heirloom Cacao