THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Caramel, Chocolate, & Yuzu

January 17, 2018 by Richard Tango-Lowy

GOLD ON BRONZE – a knife edge of candied Yuzu on a soft core of butter caramel enrobed in Lake Yojoa Honduran dark . Shinken.

GOLD ON BRONZE - a knife edge of candied Yuzu on a soft core of butter caramel enrobed in Lake Yojoa Honduran dark . Shinken.#dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #yuzu #mesocacao #honduras #lakeyojoa #kenjitsu

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More about Heirloom chocolate and cacao!
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The rumored Dancing Lion Chocolate Cookbook!
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2024 Wild Chocolate
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2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
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Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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