THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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What's In My Box

India Ganache over Vanilla Marshmallow (II)

December 17, 2020 by Richard Tango-Lowy

GNOSSIENNE NO.2 - Nuanced India "Anamalai" dark chocolate ganache layered over vanilla-infused marshmallow, and finished in crisp dark chocolate from Belize.#chocolatier #eriksatie #musicasflavorMelodic eleganceDisturbed beautyA Brilliance ofbroken minds .

GNOSSIENNE NO.2 – Nuanced India “Anamalai” dark chocolate ganache layered over vanilla-infused marshmallow, and finished in crisp dark chocolate from Belize.

#chocolatier #eriksatie #musicasflavor

Melodic elegance
Disturbed beauty
A Brilliance ofbroken minds


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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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