Ginseng with Heirloom Chocolate and Vanilla

Times Being What They Are

TIMES BEING WHAT THEY ARE – Alice’s very aged ginseng with Mexican Colco vanilla-infused tequila and Tanariva Madagascar milk chocolate finished with black cardamom and HCP No. 10 heirloom dark chocolate.

#chocolatier #ginseng #vanillapods
#heirloomcacao @redblossomteacompany @conexionchocolate @valrhonausa


Bad? Wicked. #rosencrantzandguildensternaredead