THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Gianduja Truffles

April 28, 2023 by Richard Tango-Lowy
Gianduja two ways - (left) Pecan with Peru Piura dark chocolate dusted in maple sugar; (right) Pistachio with Peru white chocolate dusted in Silk Road Spice blend.#chocolatier @epicesdecru #gianduja

Gianduja two ways – (left) Pecan with Peru Piura dark chocolate dusted in maple sugar; (right) Pistachio with Peru white chocolate dusted in Silk Road Spice blend.

#chocolatier @epicesdecru #gianduja

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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