• Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
What's In My Box

Gianduja Truffles

April 28, 2023 by Richard Tango-Lowy
Gianduja two ways - (left) Pecan with Peru Piura dark chocolate dusted in maple sugar; (right) Pistachio with Peru white chocolate dusted in Silk Road Spice blend.#chocolatier @epicesdecru #gianduja

Gianduja two ways – (left) Pecan with Peru Piura dark chocolate dusted in maple sugar; (right) Pistachio with Peru white chocolate dusted in Silk Road Spice blend.

#chocolatier @epicesdecru #gianduja

Previous PostSaffron, Persian Lime, Gin
Next PostBlue.
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us